Our Menu
Menu
Roasted Beet / Cashew Dip
$12.00
Homemade crackers.
Artisanal Cheese
$22.00
Candied pecans, strawberry / balsamic jam.
Heirloom Tomato Tart
$19.00
Green Harissa, Herbs
Burrata
$22.00
Salsa Verde, Summer Squash
Personal Pizza
$17.00
Cacio e Pepe.
Tuna Crudo "Tacos"
$20.00
Yuzu aioli, pickled daikon, nori seaweed.
Rainbow Carrot Variations
$17.00
Savory Carrot Cheesecake, Spring Vegetables, Rye
Pasta of the Day
MP
See Somm.
Roasted Smashed Potatoes
$9.00
Sauce Gribiche.
Smoked Mackerel
$22.00
Housemade Kimchi, Spicy Aioli
Slow Braised Brisket
$28.00
Radish Salad, Pickled Mustard Seeds