Our Menu
Menu
Roasted Beet / Cashew Dip
$12.00
Homemade crackers.
Artisanal Cheese
$22.00
Candied pecans, strawberry / balsamic jam.
Celery Root Tartare
$15.00
Granny Smith Apple, Capers, Swiss Chard
Wild Mushroom Mille Feuille
$19.00
Asparagus, Clotted Cream
Burrata
$22.00
Salsa Verde, Artichokes, Fava Beans
Personal Pizza
$17.00
Cacio e Pepe.
Tuna Crudo "Tacos"
$20.00
Yuzu aioli, pickled daikon, nori seaweed.
Heirloom Carrot Variations
$17.00
Savory Carrot Cheesecake, Spring Vegetables, Rye
Pasta of the Day
MP
See Somm.
Country Lamb Pâté
$25.00
Eggplant, Preserved Lemon, Pinenuts
Roasted Smashed Potatoes
$9.00
Sauce Gribiche.